UGI manufactures custom takeaway boxes, bakery and dessert boxes, bread bags, paper bags, drink holders, food cartons, labels and other printed food packaging. The structure is selected according to the product, filling process and delivery method.

Food-contact projects can use suitable food-grade materials and inks. The exact material specification, supplier declarations and testing requirements must be confirmed for the food type, intended conditions of use and destination market.

Material selection depends on whether the food is dry, oily, moist, hot, chilled or frozen, as well as the required shelf life and transport conditions. Provide the intended use so the structure and barrier can be evaluated.

Grease-resistant and moisture-resistant papers, boards and coatings are available for suitable applications. Performance depends on contact time, temperature, food composition and package design, so project-specific testing may be required.

Yes, subject to material selection and validation for the intended temperature range. Tell the team the filling temperature, storage conditions, reheating requirements and expected contact duration before a material is recommended.

Printing options include offset, flexographic and digital processes depending on the product and quantity. Pantone matching and different surface finishes may also be available, subject to the material and food-contact design.

MOQ depends on the packaging format, material, printing method and finishing. Most fully custom printed projects start around 500–1,000 units, while selected structures or sampling programmes may have different requirements.

Yes. Blank, digitally printed and production-grade samples can be arranged depending on the project. Samples are used to review dimensions, assembly, product fit, print appearance and functional performance.

Standard custom production is generally 15–45 days after artwork, sample and order details are approved. Timing varies with quantity, structure, printing process, material availability and peak-season schedules.

Provide the food type, direct or indirect contact, package dimensions, quantity, material preference, barrier requirements, filling and storage temperatures, printing details, delivery country and any required compliance documents.