Magnet-closing rigid box that hinges open from both sides, revealing a paper-lined inner tray. Used by chocolatiers who run dual-flavour assortments and want the unboxing to mirror the product split.

Lid-and-base rigid box wrapped in textured paper, with a pre-tied satin ribbon bow stitched to the lid. Targeted at gift-counter retailers who need ready-to-sell units without back-of-house ribbon tying.

Rigid lid-and-base box wrapped in metallic gold paper, with hot-foiled brand mark on the lid. Premium chocolatiers use it for limited-edition holiday boxes and corporate top-tier gifts.

Tall rigid box with a removable upper tray, doubling presentation capacity (24-32 pieces). Standard format for chocolatiers’ ‘large gift’ SKU at the $30-$50 retail tier.

Oversized rigid lid-and-base box with a foil-printed brand panel and pre-tied wide ribbon. Used as the flagship gift-counter SKU for chocolatiers’ year-end programs.

Two-layer rigid box where the upper paper tray has a finger-cut so customers lift the layer cleanly. Built for assortments that need to keep the bottom layer hidden until the upper is finished.

Hand-assembled rigid box in textured art paper, finished with embossed brand mark and silk lining. Niche format for craft chocolatiers who price handmade as a feature, not a premium.

Standard lid-and-base rigid format with a custom-foam or paper-pulp insert holding each chocolate in place. Used when shipping fragile sculpted chocolate without rattling damage.

Black or wine rigid box with embossed lid, ribbon-tabbed lift insert, and silk inner lining. Top-tier chocolatier SKU that doubles as a keepsake jewelry-tier box after the chocolates are gone.

Drawer-style rigid box that pulls open from both ends, revealing two paper-lined trays. Premium chocolatier format for 24-32 piece assortments at the $40+ retail tier.

Rigid box wrapped in PU leatherette paper (looks and feels like leather), used for corporate gifting where the empty box is intentionally retained as a desk caddy.

Heavy-board rigid box with a deep lid and bottom (≥30mm wall depth), used for assortments requiring two stacked rows of chocolates separated by a tray.

Single-pull drawer rigid box with a ribbon tab, sized for one row of 8 to 12 pralines. Format favoured by chocolatiers who want the slow-reveal of a drawer over a lifted lid.

Drawer rigid box with a magnetic latch, eliminating the ribbon tab while keeping the slow-reveal. Used for higher-volume premium SKUs where assembly speed matters.

Lid-fold rigid box with two flush-mounted magnets in the lid edge. Premium standard SKU for chocolatiers above the printed-cardboard tier — the magnet closure is the upsell hook.

Rigid lid-and-base box in soft-pink matte laminate with hot-foil silver brand mark. Aimed at modern chocolatiers targeting boutique cafe and brunch-gift channels.

Mid-premium chocolate box with rigid construction, paper wrap, and matching paper-cup tray. Sits between mid-tier folding cartons and full luxury rigid boxes for chocolatiers scaling SKUs.

Drawer rigid box with a clear PET top panel, marrying the slow-reveal drawer mechanic with the visibility of a window box. Premium hybrid format used by modern chocolatiers.

Slide-lid rigid box with a stacked two-layer paper tray. The slide mechanic gives a tactile reveal common to East-Asian premium chocolate brands.

Custom-shaped rigid box (book-style, wave, hexagonal hybrid) sold as a starter SKU for chocolatiers who want unconventional silhouettes without bespoke tooling fees.

Square paper box with a 4×4 grid divider sized for sixteen pralines, finished with a clear PET lid window so the assortment is visible without opening. Common spec for retail confectionery shelves and gift-card add-ons.

Two-piece cardboard gift box with a heart-shaped die-cut window on the lid revealing the foil-wrapped chocolates beneath. Stocked in red and white for Valentine’s Day promotional ranges.

Two-piece cardboard box with a full-width PET window across the lid centre. Standard format for confectionery shops that want walk-by visibility of the assortment without breaking the seal.

Set of three cardboard boxes that nest inside each other, all sharing a clear PET lid. Retailers display the largest with a sample pack; shoppers can fan them out as a gift-tower.

Range of rectangular paper boxes in 6/9/12-cavity formats, each with a clear lid window and matching divider. Sold as a coordinated SKU family so retailers can build a single-fixture display.

Flat-packable folding carton with side window, FDA-grade food-contact ink. Designed for chocolate-bar-shape products and small confectionery brands that ship direct-to-consumer.

Clear PET-bodied box with cardboard floor and lid frame, giving full 360° visibility of the assortment. Best for chocolatiers showing off intricate hand-painted or sculpted pieces.

Diamond-faceted rigid box with a snap-magnet lid, holiday-printed on glossy laminate. Used by seasonal SKUs that release Q4 only and need shelf-presence above standard rectangular formats.

Three-tier stair-step rigid box with each step holding one row of chocolates. Targeted at premium holiday giftware where the shape itself is part of the unboxing reveal.

Heart-shaped rigid box with a paper-lined cavity sized for 6 to 12 truffles. Anchor SKU for Valentine’s Day promotions; printed in red, pink, and burgundy as a coordinated family.

Smaller heart box with a side-magnet closure rather than a stacked lid. Bonbon-counted (8 or 12) with a paper-cup insert. Higher-end variant of the standard heart Valentine’s box.

Custom-printable heart-shape rigid box in deep red velvet-touch laminate. White-label SKU for chocolatiers running their own Valentine’s Day branded line.

Heart-shaped variant of the standard lid-and-base format. Lower-cost than the magnetic heart box; aimed at supermarket Valentine’s lines that ship in pallet quantities.

Lip-shaped rigid box (kiss-mark silhouette) used for novelty Valentine’s chocolates and adult-romance gift counters. Sold empty so chocolatiers fill with their own pralines.

Eight-sided rigid boxes sold as a stacking set of 3 sizes. The geometric form gives chocolatiers a visual anchor for premium assortments without leaning on traditional rectangular packaging.

Cylindrical rigid box family in graduated diameters, with paper or foam disc inserts. Used for round bonbon assortments, hot-chocolate-bomb gifts, and seasonal panettone-style truffle ranges.

Two-hemisphere magnetic-closure ball box, used for novelty SKUs (chocolate truffles styled as planets, ornaments, etc.). Holds 6 to 8 pieces in a circular foam insert.

Standard lid-and-base format with elaborate die-cut surface pattern (filigree, mandala, or geometric). Used by chocolatiers who want shelf-distinctive packaging without changing the base structure.

Equilateral-triangle rigid box with a flip-top lid, holding 6 to 9 chocolates in a triangular insert. Often paired with a triangular chocolate bar product for visual coherence on shelf.

Triangular magnetic-closure rigid box, slimmer than the standard triangle gift box. Used for 4 to 6 piece premium assortments where the form factor is itself the gift.

Red-and-gold lid-and-base box with foil-stamped ‘love’ iconography, sold as a calendar-bound SKU released in late January. Anchor of chocolatier seasonal Valentine’s lines.

Small lid-and-base box (≤80g capacity) printed in muted neutrals or florals, sized as a wedding-favour SKU. Sold in 50/100/250 pack quantities to wedding planners and venues.

Lid-and-base cardboard box pre-fitted with a 16-cavity paper cup tray for individually wrapped truffles. Sized for chocolatier gift programs where assortment count and unit weight are printed on the lid.

Multi-piece set of cardboard boxes in graduated sizes, sharing one print finish so brands can offer 6 / 12 / 24-piece assortments under a single SKU family. Sold flat-packed for retailer ease.

Lid-off rectangular paper box in matte black soft-touch lamination, with foil-stamping reservation on the lid centre. Targeted at premium-private-label confectioners who keep printing minimal.

Single-wall paper carton, fully die-cut and folded flat, with tab-and-slot closure (no glue). Eco-leaning brands prefer it for compostable lines because the structure is monomaterial paperboard.

Rectangular paper box housing a heavy-stock divider that creates 12 to 18 compartments depending on chocolate diameter. Used for assorted bonbon trays sold by weight.

Lid-and-base box with a gold-foiled paper tray sitting flush below the lid, presenting chocolates in a single layer. Common dimension for 12-piece praline ranges.

Lid-and-base box family in matched colour-block prints (5-6 SKUs in the set). Sold to chocolatiers offering seasonal flavour rotations who want each variant identifiable from arm’s length.

Plain square paper box with a fully removable lid, blind-debossed on the lid centre. Default packaging for custom corporate gift programs where personalization is added at fulfilment.

Slim cardboard sleeve over a paper tray, sized for 6 to 8 dark-chocolate squares. Cocoa-content callout (70%/85%/90%) sits on the sleeve so retailers can shelf-block by intensity.

Single-piece folding carton sized for a standard 100g chocolate bar, with side tuck closure and food-grade ink. Most ordered SKU for craft chocolate makers entering retail.

Mid-range lid-and-base cardboard boxes in 4 standard depths, each with matching paper-cup trays. Used by mid-tier chocolate brands as their default ‘gift-grade’ SKU above plain printed cartons.

Open-format rigid carton sold as a white-label canvas for chocolatiers’ custom print campaigns. Standard 4-piece, 6-piece, and 12-piece sizes ship within 2 weeks of artwork lock.

Plain kraft or white cardboard box with a print-area window for monogramming, foiling, or pre-stamping. Standard SKU for wedding-favour and corporate-gift volume orders.

Smallest standard chocolate carton sized for 4 pralines, sold as the entry-tier impulse SKU at chocolatier counters. Print-only, no insert; chocolates rest on a paper liner.

Square paper box with a 3×3 paper divider, sized for 9 standard 25-30mm pralines. Default SKU for chocolatiers’ ‘taster’ or ‘discovery’ set.

Rigid square box with a rotatable insert that locks chocolates in 12, 16, or 25-piece grids depending on praline size. Used as the chocolatier’s flagship single-format SKU.

Tall vertical rigid box with stacked tray inserts, designed to stand on a counter rather than lay flat. Visually breaks the horizontal monotony of a gift-display fixture.

Open-format paper box with a 12 to 24 cavity paper tray, sized for hand-rolled truffles ≤ 25mm. Standard SKU for truffle-focused chocolatiers, ships flat.

Kraft cardboard box with FSC-certified paper liner and soy-ink print, no plastic film. Targeted at vegan/eco chocolatier brands where the packaging itself is a brand claim.